So, let's start with the recipe.
Ingredients :
1) Grated cumber - 1 (medium size)
2) Ragi flour - 1 cup
3) Jowar flour - 1 cup
4) Semolina (rawa) - 1 cup
5) Maize flour - 1 cup
6) Gram flour (besan) - 1/2 cup
7) Roasted Peanuts (crushed) - 1/4 cup
8) Green chillies - 2
9) Scraped coconut - 1/2 cup
10) Coriander leaves (finely chopped) - 1/4 cup
11) Onion (roughly chopped) - 1 big sized
Method :
1) Take all the ingredients in a mixing bowl except oil.
2) Mix all the ingredients well.
3) Apply oil to the tawa.
4) Place a ladle full of thalipith mixture on the tawa.
5) Spread the mixture with fingertips on the tawa.
6) Close the tawa with a lid and let the thalipith cook on low flame.
7) Check whether the thalipith is cooked and flip it and cook on another side.
8) Ensure that it is cooked well on both the sides.
9) Serve hot with ghee, curd or butter.
FOR MORE CUCUMBER RECIPES (click on the link below⬇️) :
https://dailyciouscusines.com/cucumber-pacchadi-raita
HEALTH BENEFITS :
1) Thalipith is a high protien dish.
2) Good source of dietary fibre.
3) Good for digestion.
4) Rich in minerals & micro nutrients.
TIPS :
1)Any flour of one's choice can be used to make thalipith.
2) If not possible to spread the thalipith mix directly on tawa with your fingers then spread it on a cotton cloth, and then place it on the tawa.
NOTE :
1) This is not bhajaniche thalipith.
2) bhajaniche thalipith is an entire different process, will upload the recipe shortly.
HAPPY COOKING!!
THANKYOU😊
