WHEAT FLOUR SAMOSA IN AIRFRYER
The legacy of samosa is passing on from generation to generation. When the Persian traders introduced ' SAMOSA ' to India they had their own version of stuffing the samosa. Indian locals , households and home cooks made the preparation of samosa myriad by adding the ingredients according to their own preference and choice while preparing this legendary triangular pastry . Some tried it with sweet stuffing , some with veggies, some with minced meat and some with fish , variations went on as per the adaptability of Indian regions , culture and taste. Now-a-days samosa is found in every nook and corner of Indian street side food and eateries as breakfast , starters or tea time snacks. The crispy outer layer and the flavorful filling makes this refreshment never to be ignored. Today, we are going to prepare this tasty aromatic triangular pockets with a healthy version . We are going to use whole wheat flour and fry it into an air fryer to avoid the mess of oil , so that we don't have to count the number of samosas while we devour them. The whole wheat flour air fried samosa we are going to prepare today are quick, easy and simple to make. So, without making any delay let's start with the recipe.
