SOL KADHI
Sol Kadhi is an appetizer, a digestive beverage containing antioxidants, that helps boost overall health. it is a natural body cooler, having its origin in konkan costal regions of Maharashtra, Goa and karnataka. ' Sol ' also called as ' Amsul ' is the dried outer shell of kokam ( garcinia combogia) & 'Kadhi' means curry. A notable thing about sol kadhi is that it is a no cook curry & just takes 10-12 minutes to prepare. It is a bit tangy & sour with a rich sapor & and can be relished before meals, with meals or after meals. This recipe has many variations, but today we we are going to see the simplest & authentic one.
Pooja Sumanth Heblekar
1 min read
Equipments : Strainer or muslin cloth to strain the coconut milk.
Ingredients :
1) Dry sol/ kokam 10-12 ( soaked in water) or kokam aagal ( kokam unsweetned juice) can be used according to taste
2) Fresh coconut( scraped) - 2 medium sized bowl
3)Garlic cloves - 4-5
4) Green chilly - 2
5) Salt according to taste
6) Water to grind
Method :
1) Add coconut, garlic, green chilies & to a mixer.
2) Add sufficient water & grind it well.
3) Squeeze and strain the coconut milk with the help of a strainer or a muslin cloth.
NOTE : Repeat the 2nd and 3rd step twice.
4) Squeeze the soaked Kokum, strain the kokum juice and add it to the coconut milk.
5) Add salt & mix it well. The sol kadhi is ready to serve.
NOTE :
1) Sol kadhi goes well with veg as well as non - veg meals.
2) In veg it combines well with rice & potato fry or any other spicy vegetable.
3) With non veg it goes well with fried fish, boiled eggs, meat etc.
HEALTH BENEFITS OF KOKUM :
1) Helps in weight loss.
2) Relieves sun stroke.
3) Stabilizes acidity.
4) Expels heat.
SYNONYMS OF KOKUM :
1) Garcinia indica cambogia
2) Biranda
3) Kokammara
4) Ratamba
5) Mangosteen
6) Amsole etc...
Happy cooking!!
Thankyou!!😊










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